Pumpkin Zucchini Bread:
Ok people, this is my favourite. Pumpkins...Awg (Homer style). Let's see how to make Pumpkin Zucchini Bread.
Things we'll need:
1. 3 eggs, lightly beaten
2. 2 cups sugar
3. 2 cups grated zucchini
4. 3 cups all-purpose flour
5. 1/2 teaspoon ground cloves
6. 1 tablespoon vanilla extract
7. 1 cup fresh or canned pumpkin
8. 1 cup butter or margarine, melted
9. 1/2 teaspoon ground cinnamon
10. 1 cup chopped walnuts
11. 1/2 teaspoon baking powder
12. 1/2 teaspoon ground nutmeg
13. 1 teaspoon baking soda
14. 1 cup shredded zucchini
15. 1/2 teaspoon salt
Let's begin:
1. In a mixing bowl, combine eggs and sugar.
2. Add pumpkin, butter and vanilla.
3. Combine dry ingredients; gradually add to pumpkin mixture and mix well.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans.
6. Bake at 350 degrees F (175 degrees C) for 50 minutes.
7. Test by inserting a toothpick, when it is withdrawn free of batter the bread has
finished baking
8. Enjoy
Ok people, this is my favourite. Pumpkins...Awg (Homer style). Let's see how to make Pumpkin Zucchini Bread.
Things we'll need:
1. 3 eggs, lightly beaten
2. 2 cups sugar
3. 2 cups grated zucchini
4. 3 cups all-purpose flour
5. 1/2 teaspoon ground cloves
6. 1 tablespoon vanilla extract
7. 1 cup fresh or canned pumpkin
8. 1 cup butter or margarine, melted
9. 1/2 teaspoon ground cinnamon
10. 1 cup chopped walnuts
11. 1/2 teaspoon baking powder
12. 1/2 teaspoon ground nutmeg
13. 1 teaspoon baking soda
14. 1 cup shredded zucchini
15. 1/2 teaspoon salt
Let's begin:
1. In a mixing bowl, combine eggs and sugar.
2. Add pumpkin, butter and vanilla.
3. Combine dry ingredients; gradually add to pumpkin mixture and mix well.
4. Stir in zucchini and nuts.
5. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans.
6. Bake at 350 degrees F (175 degrees C) for 50 minutes.
7. Test by inserting a toothpick, when it is withdrawn free of batter the bread has
finished baking
8. Enjoy
