Glazed Zucchini Bread:
Ok people, this is a short one. Zucchini bread tastes good without glazing, but if you want some sweetened effect, then just do as said here. An 8 inch Bundt Pan will be ideal to bake a Zucchini bread.
A light glaze can do a lot to the Zucchini bread. To prevent the melting of the glaze, allow the bread to cool for around twenty minutes.
Things needed:
1. 1 tsp vanilla
2. 1/2 cup icing sugar
3. 1 tbsp milk
How to make:
1. Mix all these three ingredients by hand until the mixture gets smooth.
2. Slowly pour this white glaze on top of the zucchini loaf, so it drips down the sides of the cake as shown.
And Voila, c'est finis. (Am I saying it right?)
Ok people, this is a short one. Zucchini bread tastes good without glazing, but if you want some sweetened effect, then just do as said here. An 8 inch Bundt Pan will be ideal to bake a Zucchini bread.
A light glaze can do a lot to the Zucchini bread. To prevent the melting of the glaze, allow the bread to cool for around twenty minutes.
Things needed:
1. 1 tsp vanilla
2. 1/2 cup icing sugar
3. 1 tbsp milk
How to make:
1. Mix all these three ingredients by hand until the mixture gets smooth.
2. Slowly pour this white glaze on top of the zucchini loaf, so it drips down the sides of the cake as shown.
And Voila, c'est finis. (Am I saying it right?)
No comments:
Post a Comment